DOCUMENT: Application | Ref: 209-200-170Download
Category: Aroma Flavour Fragrance, Separation Science Mass Spectrometry, TOF Mass Spectrometry

Headspace SPME-GCxGC-TOFMS of Sagebrush with Variable Modulation

This novel food/flavor/fragrance headspace SPME-GCxGC-TOFMS analysis of sagebrush identified 627 compounds with a S/N of 150 and mass spectral match similarity of at least 70%. This application utilized variable modulation to optimize the chromatographic separation.