Fast Aroma Profiling

DOCUMENT: Application | Ref: 203-821-429Download
Category: Aroma Flavour Fragrance, Separation Science Mass Spectrometry, TOF Mass Spectrometry

Aroma Profile of Pet Food by GC-TOFMS and GCxGC-TOFMS

This application note reports a method that isolates aroma and flavor compounds associated with pet food samples. Individual analytes were measured to compare flavors and to facilitate characterization of the samples. With the ability to isolate individual analytes, these methods allowed for the comparison of various pet food samples to determine similarities and differences in the associated aroma profiles.

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